A luxury trip to Antalya with Corendon
“The population of Antalya was 600,000 nine or ten years ago. Today it’s 3 million,” our certified tour guide Ihsan told us on a recent trip to southern Turkey. I blinked – not because I was being blinded by the sun, but...
Unearthing the rich flavours and history of Tuscan cuisine
As the weather gets colder, Hotel Savoy in Florence has introduced just the thing to warm the heart and soul with the introduction of their new Tuscan Culinary Retreat. Curated by star Chef Fulvio Pierangelini, enjoy a Tuscan immersive retreat with an unforgettable blend...
